People talk
Our Guestbook
“ Did the full tasting menu with drinks at the chef's table, and it was such a lovely experience! The food was excellent and unique, and everyone there was very kind and knowledgeable. Would definitely go back again. ”
“ The food was delicious, the wine pairing worth the additional 50, and the service was excellent. Never had to wait between courses & drinks, every staff member we spoke to was friendly & cared about the food being served, and it was a really nice setting inside. We didn't leave hungry either! Really enjoyable evening. ”
“ Just Wow, I had my eyes on this place for a while, the menu was intriguing and it looked like it had a unique and interesting ambience. Boy was I not disappointed! . One creative dish after another, each exciting my palate in new and different ways, mixing unexpected ingredients together for a surprisingly refreshing experience The restaurant itself kept one's eyes busy, a semi-mediaeval ambience reinforced the feeling of being someplace special, even exotic. The service was excellent and also very friendly. The server doubled as a bartender and was eager to create interesting concoctions on demand, lending his own creativity to the process. This place is highly recommended if you are looking for unique and interesting experiences - and quality on top of that ”
“ Don’t be put off by the 100 per person. We got the tasting menu (both omnivore and vegetarian) but there are many things you can get for a reasonable price (20-40). The atmosphere is very cozy and the waiter we had is very nice. He made great cocktails and knew a lot about what we were served. When the drinks took quite a while to come out he offered to cover them for us. As for the tasting menus, they are two of the best we’ve had. Everything tasted great, especially their mousse dessert and vegan larb. The mousse was honestly heavenly. We got the 7-course tasting menu but I think there is an 11-course one for 50 more I think. We also got a small appetizer and palate cleaner which were great and weren’t shown on the menu so that was a pleasant surprise. Their menu changes every so often, but I would come again! ”
“ We had such an excellent dinner experience at Cook Weaver! The service was wonderful and the 7 course tasting menu even better. There’s nothing that we didn’t like or eat. Even my husband who hates Liver pate! I don’t even know what my favorite course was, because every dish was cooked to perfection, seasoned perfectly, the right temperature, and the flavors all complemented each other. The wine list and drinks are also super affordably priced, which is a welcome change in tasting restaurants. If I can recommend a fix, I would absolutely add white tablecloths to up the elegance in the interior. That way the ambiance would complement the refined cuisine better. We’ll definitely be back, and tell our friends to visit because I can’t recommend this restaurant enough. ”
“ Wow! Had an incredible dining experience here recently. I had this place on my radar for a couple years, but when they posted they were doing a Seattle restaurant week deal for their 4-course set, I jumped at the opportunity to go. My husband thoroughly enjoyed his non-vegan courses. One of the best meals he's had. He was savoring every bite! The chef was so accommodating to to not only adjust the vegetarian courses to be completely vegan for me, but I also trusted them with how they communicating and presented things as vegan, so I didn't have to question if it was vegan or not. Everything was beautiful, flavorful, carefully thought of, and very unique. We enjoyed every bit of this! They even threw in a glass of champagne and a pre-starter and palate cleanser. It was also a charming atmosphere and romantic, perfect for a date night. Highly recommend for vegan and non-vegan! ”
“ Really enjoyed this tasting menu! Every dish had incredible flavor and I had a hard time picking a favorite. My partner doesn't like a too stuffy restaurant environment but Cook Weaver had upbeat music playing, friendly servers, and a more casual relaxing dining room. This restaurant and the beautiful murals hit the mark for him to feel very welcome. Highlight dishes were the incredible chicken thigh with polenta, pork and scallop lettuce wrap, and the stewed savory blueberries. We also enjoyed the wine pairing that highlighted each dish. ”
“ Cost environment and excellent service. The lamb course was a stand out. Creative dishes with thoughtful plating and interesting flavors. The wine pairing was unexpected pairings but very good and an excellent value. The broccoli has exceptional texture. I thought the turnips had a great flavor combination. Currently they are only offering a tasting menu with either 5 or 7 courses. The amount of food was good. They had a good vegetarian option. I did think the squid ink plate was a little too salty and didn’t have any distinct flavor to pull it into the extraordinary category. Overall great experience and I can recommend it without reservation. ”
Menu
carrot fake dog corn meal batter carrot ketchup it’s a veggie corn dog
smoked scallop parsnip and celeriac puree horseradish warmed apple juice with dill oil
buckwheat crepe stuffed with Chinese broccoli smoked beets and pine nuts crispy sunchokes tallegio cheese sauce
chilled cantaloupe soup coconut flavored rice noodles cherry tomato salad basil seeds
truffle flavored tortellini sauteed morels black trumpet mushroom tea nori oil
About
Cook Weaver
Located in the heart of Seattle, Cook Weaver stands out as a culinary gem, promising a dining experience that is as unique as it is memorable. Nestled at 806 E Roy St, Seattle, WA 98102, this venue has quickly captivated the local food scene with its innovative approach to flavor and presentation.
At Cook Weaver, the commitment to quality ingredients is evident in every dish, whether vegetarian or omnivore. The vegetarian menu features delightful offerings like the carrot fake dog—a creative spin on the classic corn dog, served with tangy carrot ketchup, nuanced by a medley of sautéed kale and collards topped with crunchy fried shallots and spiced chili peanuts. For those seeking more adventurous bites, their truffle flavored tortellini with sautéed morels and black trumpet mushroom broth is a must-try. Each plate is an invitation to relish in comfort food reimagined with a gourmet twist.
On the omnivore front, the crab fried chicken on a collard green wrap showcases a playful mix of textures and flavors, complemented by sweet and sour collards and a creamy blue cheese sauce. The menu’s diversity ensures that every guest finds something exciting to savor, highlighted by the smoked sturgeon with parsnip and celeriac puree—a dish that harmonizes rich, bold flavors with a modern touch.
Customers rave about the tasting menu, where each course is meticulously crafted to elevate the dining experience. Reviewers have noted the exceptional wine pairings—worth the additional cost—as they perfectly accompany the thoughtfully curated dishes. As one enthusiastic guest put it, the menu offers “one creative dish after another,” showcasing a remarkable blend of unexpected ingredients that invigorate the palate.
The atmosphere at Cook Weaver enhances its appeal. Described as cozy and even semi-medieval, it makes for a setting where creativity flourishes both in the kitchen and behind the bar. The attentive and knowledgeable staff contribute to this relaxed yet refined experience, ensuring that no detail goes unnoticed.
Whether you're indulging in a multi-course tasting menu or sharing a casual meal, Cook Weaver is a culinary voyage worth taking. As one guest remarked, “There’s nothing to dislike,” which reflects the restaurant’s exceptional consistency in delivering flavors that tantalize and delight. With its focus on creativity, quality, and customer satisfaction, Cook Weaver invites you to explore new tastes in a beautifully curated dining experience.
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