Welcome to Cook Weaver, a culinary gem situated on E Roy St in Seattle. This restaurant offers an unforgettable dining experience with a diverse menu that caters to both vegetarians and omnivores. The highlight of the vegetarian selection includes the inventive carrot fake dog, a veggie corn dog with carrot ketchup, alongside the rich truffle-flavored tortellini paired with sautéed morels.
For omnivores, dishes like the crab fried chicken on collard green wraps and a luscious smoked sturgeon with parsnip puree take center stage, showcasing innovative flavor combinations. The cozy ambiance complements the unique dishes, ensuring that each plate tells its own story. Diners have praised the attentive service and engaging atmosphere, making Cook Weaver a must-visit for a one-of-a-kind gastronomic journey.
Whether opting for the full tasting menu or select dishes, every course is crafted for maximum enjoyment, inviting food lovers to return for more culinary explorations.
vegetarian menu
carrot fake dog corn meal batter carrot ketchup it’s a veggie corn dog
sauteed kale and collards fried shallot chili peanuts French onion soup inspiration
parmesan rice curry parm broth koshihikari rice with radish tops lime leaf oil
truffle flavored tortellini sauteed morels black trumpet mushroom broth nori oil
coconut crusted tofu local Than Son tofu sun choke sauce braised green cabbage more coconut flavors
bahn xeo Vietnamese style crepe stuffed with broccoli and tallegio cheese radish salad
fried rice ball carrot and white chocolate almonds orange sauce
omnivore menu
crab fried chicken on collard green wrap sweat and sour collards blue cheese pickled jalapeno
sauteed kale and collards fried shallot chili peanuts French onion soup inspiration
parmesan rice curry parm broth koshihikari rice with radish tops lime leaf oil
beet flavored rice noodle corned beef tom kha gai mustard green ‘kraut’ dill
smoked scallop parsnip and celeriac puree horseradish warmed apple juice with dill oil
braised lamb shoulder press butter sauteed stinging nettles lamb and carrot sauces nori dumpling
fried rice ball carrot and white chocolate almonds orange sauce